A couple of days ago I decided to have the whole building over for Sunday Brunch. And before anyone starts freaking out, there are four apartments in the building and for the first time, all are occupied. It was nice of all to agree.
So I ran around like a headless chicken, especially after the Christmas party at K's class friend's place (another post on that), finalising the menu, getting the ingredients and making all the initial preparations. Worked for 4 hours non stop- after all I was cooking for 12 adults and four children!
Have decided to give out the recipes to interested people only but will share the menu:
- Two quiches- spinach and corn with feta and Gouda
- tomato with Gouda and cheddar
- Waffles with honey and other spreads
- Oregano Bread along with a German rye one with various cheeses- Gouda, brie and feta
- Lettuce, mushroom and green bean salad in an olive oil mix with a youghurt/mayo dressing
- Red grape, cheeku, orange, apple and a guava salad with a strawberry yoghurt dressing
- Raisin muffins
And I am so glad to say that it was all polished off and very beautifully appreciated.
Like it so much, want to make a regular feature of them- brunches I mean!!!
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