Chicken Shwarma at home

Janna Gur does it again- give a fabulous recipe which turns out to be great. So if you like chicken shwarma and are unable to find a decent place to eat from, here's what you have to do:

• take deboned chicken thighs- I took nice ones with bones as I didn't have the time to debone them- take two for example
• line an oven dish with foil and place the meat on it
• pour a generous amount of olive oil
• take a tea spoonful of garam masala and sprinkle on top
• add some chicken soup- powder or liquid, the recipe didn't specify and in any case I didn't have any, so I used  a maggi seasoning cube
• put aside to marinate for as long as you can afford to- I had about an hour and more
• preheat the oven and bunk it in for 45 minutes
• in the meantime fry some onions in some oil and when the chicken is done, put the marinade in the oil and then the chicken in it for a couple of minutes- till it is golden in colour
• serve with the fried onions and you will enjoy every minute of it!

my husband did- so whatever version this is- it's great!