Falafels at home!

Finally got to make the elusive falafel at home! And the result was pretty impressive, even if I and all else who ate it say so :-)

So A says, please make falafels. Janna Gur comes to rescue. I follow the recipe and get wow results. The trick was to adjust the proportions- but hey I got the falafels. The recipe I will share now. Its not in details, but details always available to the interested.

• Basically grind together

onion/coriander/parsley/soaked chickpeas/roasted coriander seeds/shipka peppers

• Add cumin powder/ salt/pepper/baking powder and leave in fridge
• Before frying add baking soda dissolved in water
• Fry and enjoy!!!

yum! yum!yum!