Sunday Brunch

This morning was 'Chholey Bhature'...turned out to be magnificent. For accompaniement, there was the pickle and the spread I bought from Jiyo yesterday.

The reciepe for Chholey...

• soak chickpeas overnight- for morning prep
• boil with whole masalas- cardamom, black pepper, cinnamon
• open the cooker and add the following masala mix
• coriander powder, garam masala, amchur, black pepper powder, cumin seed powder
• mix well and simmer for about 15 minutes
• add grated ginger
• serve with crisp bhatura
• sinful amounts of calories!!!!