Pear Crumble

So yesterday when I ask K what he wanted for breakfast, he says pear crumble. He got it for dinner in the evening, right after spinach and corn pasta. So here's how I made it:

• Wash and quarter pears- about a kilo
• Mix together 150 gms refined flour (maida), 100 gms butter (use any kind) and 100 gms caster sugar (personally speaking, I have used regular sugar as well and it works)
• Arrange the pears in a round baking tin and cover it nicely with the above mix
• Preheat oven for 15 minutes at 180
• Bake in oven for about 30 minutes
• Serve with or without fresh cream
• It is yummylicious!!!!