That was for dinner yesterday- marinated all this with lots of olive oil, lemon juice, salt, oregano and some more (can't remember what), and then grilled it for about 30 minutes. Yummmmmmy!!!
Bunked this all in a ciabatta, along with mozzarella slices (anuj with chicken loaf slices) and the result was magical. The best compliment from Kabir- Ma you cook like the TV and then a magazine, he said pointing to a copy of the french cote sud!!!
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