Grilled chicken salad

That's what I gave Anuj for lunch today. I am truly very proud of this recipe that's mine.
Marinate a chicken breast with herbs easily available in the house- rosemary, oregano, lemon zest, olive oil and bunk some veges like thin strips of coloured peppers, olives, red onions, stalks of the green onions, mushrooms if u want to!
Grill the same- all carefully wrapped in aluminium foil, in a preheated oven for about 30 minutes.
In a bowl, break off some lettuce leaves, some iceberg leaves and mix with some cherry tomatoes (if not regular ones will do as well), some chunks of cucumber. When the grilled treasure is cool, mix it all together, tearing off the chicken breast into small pieces. Be sure to pour all the juices in- they are excellent to dip your bread in to eat. You can also put in a dash of balsamic vinegar or some light soy sauce. Mix it all together- this will keep for a day. Ideally make it the day before to let the juices permeate everything :-)