Anuj says he's going to get me my very own web space- to write about my recipes...till then...
I finally managed to cure the salmon- which was cured mostly. Mostly, because I left the sides a bit salt less so they remained a bit 'cured-less'. And then Anuj had this brilliant idea to grill it salt and all- result- fabulous grilled semi cured salmon!!!
Write back for the recipe :-)
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it would be great to know what you have to say!